Description

A spoon is a utensil typically used for eating, stirring, and serving food. It consists of a handle and a shallow bowl-shaped part, often oval or round, used for scooping, lifting, or conveying liquids, solids, or granular substances such as sugar or cereal. Spoons come in various sizes and materials, including metal, plastic, wood, and ceramic. They are essential tools in kitchens, dining rooms, and culinary environments worldwide, serving a multitude of purposes from cooking to eating.